A Cut Above the Rest

908-213-2121

Butcher & Delicatessen

Our specialties include and are not limited to:


  • Loose Meat Ground(Beef and/or Pork May be Added)
  • Sausage in Natural Casing(Sweet or Hot)
  • Sausage Loose in 2lb Tubes(Sweet or Hot)
  • Snack Sticks(Regular or Hot)
  • Snack Sticks w/ Cheese
  • Kielbasa
  • Pepperoni
  • Chip Steak
  • Jerky(Regular or Teriyaki)
  • Hot Dogs
  • Bologna
  • ​Bratwurst


Cape Mount Skinned also Available!

Specialties

Standard Cut

Standard cut includes skinning, boning and vacuum packing. The cuts you will receive are steaks (boneless or bone-in), loins (whole, butterflied or chops), roasts, cubes, tenders and ground meat. Pork and or beef may be mixed with ground meat if desired. Drop off times are regular store hours(9am-6pm Monday-Friday, 9am-4pm on Saturday & Sunday)                         *We guarantee the deer you bring in is the deer you get back*

Venison Processing

Rath Deli © 2013